Target: Corporate Director of Sustainability, Xanterra Travel Collection
Goal: Ensure Xanterra Travel Collection commits to meaningful sustainability practices by fully implementing and expanding plant-based menu options in Yellowstone National Park.
The recent announcement from Mercy for Animals about Xanterra Travel Collection’s commitment to expanding plant-based menu options is a vital step towards sustainability. However, it is critical to ensure that this commitment translates into real, measurable change in the park’s dining options. The assertion that this policy aims for a balance between meat, dairy, and plant-based offerings must be held accountable, ensuring that a significant portion of the menu reflects this change, as virtually all visitors would benefit from increased access to healthier, environmentally friendly food choices.
The proposed menu adjustments are intended to cater to a greater range of dietary preferences and restrictions, especially given that a significant percentage of the population—68%—is lactose intolerant. Moreover, the environmental impact of meat production is staggering; it reportedly consumes over six times the amount of water compared to plant-based agricultural practices. The need for effective action is evident, and the transition towards plant-based options must be prioritized to align with current sustainability goals and visitor needs.
This petition demands not just a commitment, but a tangible alignment between Xanterra’s operations and its stated sustainability values. Xanterra must commit to implementing a minimum of 50% plant-based entrees by 2026 to effectively contribute to conservation efforts and genuinely support the well-being of park visitors.
PETITION LETTER:
To the Corporate Director of Sustainability at Xanterra Travel Collection,
The announcement from Mercy for Animals regarding your commitment to plant-based options at Yellowstone National Park is an important and commendable first step. However, to ensure that Xanterra Travel Collection truly fulfills its sustainability goals, it is vital that these changes are applied diligently and transparently. The switch towards a menu that balances plant-based offerings with those containing meat and dairy must not merely be a suggestion but a definitive, measurable policy change that takes effect in the near future.
As reported, the environmental benefits of reducing meat consumption are significant, with the water savings of plant-based resources being profound. The shift to include more plant-based meals offers a unique opportunity to cater to the majority who are lactose intolerant and aligns your culinary offerings with the growing demand for dietary inclusivity among visitors. It is imperative that these goals are met swiftly and efficiently, reflecting an authentic commitment to sustainability and equality in dietary choices.
We urge you to solidify your commitment by emphasizing the inclusion of at least 50% plant-based entrée options throughout the dining experiences in Yellowstone National Park by 2026. The time for action is now, and the path forward must prioritize the health of both visitors and the environment.
Sincerely,
Your Name Here
