Success: USDA Drops Deadly Plan to Speed Up Chicken Processing

Chicken Processing

Target: Tom Vilsack, Secretary of Agriculture

Goal: Celebrate the USDA’s decision to drop a proposal that would have increased the number of chickens boiled alive.

After a shocking proposal to increase the speed of chicken processing lines, the USDA came under intense pressure from organizations and citizens opposed to the plan. Many chickens are boiled alive each year because line workers, struggling to keep up with the pace of processing machinery, are unable to slit their throats prior to boiling. The USDA’s proposal would have further sped up chicken processing, leading to an increased number of chickens being boiled alive, as well as other adverse effects on workers and food quality. Understandably, the community found this proposal unacceptable and raised its voice in protest.

In addition to animal rights groups, civil rights groups such as the NAACP became involved, as the increased speeds would lead to unfair work conditions, and the majority of line workers are African American and Latino. Food safety groups argued that increased line speeds could lead to potentially disastrous mistakes, such as increased instances of fecal matter and disease in processed meat. Many citizen petitions, including one from ForceChange, also made the rounds, adding community voices to the outcry.

After receiving torrents of input from these and other groups, the USDA completely dropped the proposal to increase line speeds. Celebrate successful community and organizational action against government policies that would increase the already devastating amount of animal cruelty endured to serve America’s food industry, and praise the USDA for listening to the outcry and dropping the proposal. Though a small step, may it lead the USDA toward broader assessment of and action against cruelty in the meat processing industry.

PETITION LETTER:

Dear Secretary Vilsack,

Following the proposal to increase line processing speeds in chicken processing plants, you heard from many voices. Civil rights groups, animal rights organizations, food safety groups, and citizens spoke out against this proposal, voicing legitimate concerns that enacting the proposal would lead to negative effects. We thank you for hearing these voices and dropping the plan.

Though a small step in the right direction, the halting of an action that would exponentially increase cruelty to animals is nonetheless to be commended. We, the undersigned, thank you for putting a stop to this deadly plan, and express our hope that a broad assessment of the meat industry’s cruelty to animals and unfair treatment of its workers is forthcoming.

Sincerely,

[Your Name Here]

Photo credit: USDA

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2 Comments

  1. Unimaginable the suffering that goes on as many people remain ignorant to the cruelty of these operations.Let the world know of these atroceties and maybe we can put an end to it….maybe.

    • Natasha Glinsky says:

      Already it is estimated that 20% of bovines sent to slaughter experience the entire process fully conscious. It increases with speed of the lines.

      So, to all those involved with the butchering, I say good job if you are evil. Satan loves you.

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