Target: Jeremy Jacobs, CEO of Delaware North
Goal: Urge a shift towards plant-forward menus to combat climate change and minimize animal suffering.
Delaware North, a company that manages foodservice at some of the nation’s most iconic venues, has garnered criticism for its lack of commitment to plant-based food options, despite marketing itself as an advocate for sustainability. An inspiring coalition of celebrities has joined forces to challenge the company on this crucial issue, emphasizing that the time has come for Delaware North to integrate meaningful plant-forward meals into its offerings. The continued reliance on meat, dairy, and eggs in their menus is contributing to environmental degradation, including climate change and deforestation.
The reality is alarming: animal agriculture is responsible for nearly 15% of global greenhouse gas emissions, which exceeds the direct emissions from the entire transportation sector. Additionally, meat and dairy production utilizes far more land and water compared to plant-based food production. By resisting the push for a more sustainable, plant-based menu, Delaware North is neglecting its responsibility to lead in environmental stewardship and animal welfare. The shifting of their menu towards plant-based offerings could significantly mitigate their environmental impact and ensure that animals are spared unnecessary suffering.
It is imperative that Delaware North aligns its business practices with true sustainability by prioritizing climate-friendly food choices. The demand for a change in their menu is not just a request but a necessity for the planet and its inhabitants. This petition calls for immediate action to incorporate more plant-forward options into Delaware North’s foodservice venues, showcasing real leadership in sustainable and compassionate food service.
PETITION LETTER:
Dear CEO Jacobs,
The lack of plant-based food options in your menu is alarming, especially considering the significant impact that animal agriculture has on climate change and ecological destruction. An inspiring group of nine celebrities has united to emphasize the urgency of this matter, stating, “There is no better day than today to promote plant-forward menus!” It is essential for Delaware North to take this message to heart and recognize the direct consequences of its menu offerings on our planet and the animals that inhabit it.
With animal agriculture contributing nearly 15% of global greenhouse gas emissions, it is clear that continuing to prioritize meat and dairy in your menus is no longer acceptable. The environmental footprint left by these choices is extensive, using substantially more land and water and causing severe harm to ecosystems worldwide. A shift towards plant-based offerings would not only align with your sustainability claims but also set a powerful example for the foodservice industry.
We urge you to take immediate action to incorporate more plant-forward meals into your offerings. This change is critical not only for improving your company’s environmental impact but also for ensuring that you live up to your commitments to sustainability. The time has come for Delaware North to lead the way in compassionate food service—please take the necessary steps to prioritize plant-forward options today.
Sincerely,
[Your Name Here]
Photo credit: Pixabay
