Green food in LA.
February 18, 2008
Although some restaurants have been green conscious for some time, the movement is rapidly becoming more mainstream. Akasha restaurant in the quickly becoming hip town of Culver City (Los Angeles) is one of the newest additions to this trend. According to Daily Candy, Akasha’s green elements include its energy efficient appliances, compostable to-go supplies, biodegradable cleaning products, and all of the food is natural, organic and ecoconscious sources.
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